> Tourtière Chef's Apron
Scroll down for more info & scroll images across
Black chef's apron detailed with the fleur de lis, a reference to Quebec's provincial flag and the spices for the Tourtière, a traditional Quebec meat pie.
Inspired by the combination and measurements of ingredients for this 400 year old favorite.
Ingredients are: dried savory, garlic, pepper, salt, cinnamon, and cloves.
Apron specs: 65% Poly / 35% Cotton. Two waist level patch pockets, one pen pocket and a towel loop. Waist ties can tie in front or back. 1" wide adjustable neck strap with snaps. 35"w x 34"L.
Washing instructions: wash in cold water and hang to dry for best results.
Printed in Canada