Spices 101 for kids - India A

Ingredients are:  spices of India - Methi Seeds (Fenugreek), Haldi (Tumeric), Saunf (Fennel seed), Kalonji (Nigella seed), Jeera (Cumin), Rai (Brown mustard seed)

Apron specs: 65% poly / 35% cotton. Two pockets. 16"w x 24"L.

Washing instructions: wash in cold water and hang to dry for best results.

Printed in Canada