To get you cooking!
Here are links to the recipes that inspired our apron designs. We have had many great meals from these recipes and we hope you enjoy them too!
Chicken Curry - Indian Simmer
Jeera Rice (Cumin Rice) - Veg Recipes of India
Murgh Makhani (Butter Chicken) - Cooking.NYTimes
Palak Paneer (Spinach curry with cheese) - Pinch of Yum
Burro Salvia (Butter & Sage sauce) - Food Network, Mario Bateli
Pesto di Basilico (Basil Pesto) - Jamie Oliver
Risotto ai Funghi (Mushroom Risotto) - family recipe - details coming soon
Bouillabaisse (Fish Soup) - Traditional French Food
Ratatouille (Vegetable Stew) - coming soon
Tapenade (Olive Purèe) - coming soon
Tourtière (Meat Pie) - from page 330 of the cookbook "Made in Quebec" by Julian Armstrong but this online recipe is only slightly different and also from Julian Armstrong
Fondue au Chocolat - Best Fondue