Indian Spice series
> Spices 101 for kids - India A
Ingredients are: spices of India - Methi Seeds (Fenugreek), Haldi (Tumeric), Saunf (Fennel seed), Kalonji (Nigella seed), Jeera (Cumin), Rai (Brown mustard seed)
Apron specs: 65% poly / 35% cotton. Two pockets. 16"w x 24"L.
Washing instructions: wash in cold water and hang to dry for best results.
Printed in Canada