Bouillabaisse Chef's Apron

Scroll down for more info & scroll images across

Black chef apron detailed with vibrant photograph of the ingredients for Bouillabaisse, a fish stew from Marseille, France.

Inspired by the combination and measurements of ingredients for this traditional stew.

Ingredients are:  fresh thyme, saffron, fennel, garlic, orange zest, olive oil, salt & pepper.

Apron specs: 65% Poly / 35% Cotton. Two waist level patch pockets, one pen pocket and a towel loop. Waist ties can tie in front or back. 1" wide adjustable neck strap with snaps. 35"w x 34"L.

Washing instructions: wash in cold water and hang to dry for best results.

Printed in Canada