French flavor series
> Ratatouille Chef's Apron
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Black chef's apron detailed with vibrant photograph of the ingredients for Ratatouille, a vegetable stew from the Provence region of France.
Inspired by the combination and measurements of flavors for this traditional dish.
Ingredients are: garlic, bay leaf, fresh thyme, fresh basil, salt & pepper
Apron specs: 65% Poly / 35% Cotton. Two waist level patch pockets, one pen pocket and a towel loop. Waist ties can tie in front or back. 1" wide adjustable neck strap with snaps. 35"w x 34"L.
Washing instructions: wash in cold water and hang to dry for best results.
Printed in Canada