French flavor series
> Bouillabaisse Chef's Apron
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Black chef apron detailed with vibrant photograph of the ingredients for Bouillabaisse, a fish stew from Marseille, France.
Inspired by the combination and measurements of ingredients for this traditional stew.
Ingredients are: fresh thyme, saffron, fennel, garlic, orange zest, olive oil, salt & pepper.
Apron specs: 65% Poly / 35% Cotton. Two waist level patch pockets, one pen pocket and a towel loop. Waist ties can tie in front or back. 1" wide adjustable neck strap with snaps. 35"w x 34"L.
Washing instructions: wash in cold water and hang to dry for best results.
Printed in Canada