Tourtière Chef's Apron

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Black chef's apron detailed with the fleur de lis, a reference to Quebec's provincial flag and the spices for the Tourtière, a traditional Quebec meat pie.

Inspired by the combination and measurements of ingredients for this 400 year old favorite.

Ingredients are:  dried savory, garlic, pepper, salt, cinnamon, and cloves.

Apron specs: 65% Poly / 35% Cotton. Two waist level patch pockets, one pen pocket and a towel loop. Waist ties can tie in front or back. 1" wide adjustable neck strap with snaps. 35"w x 34"L.

Washing instructions: wash in cold water and hang to dry for best results.

Printed in Canada